Probiotics and Prebiotics in Food – benefits in the cystic fibrosis diet
PROBIOTICS yogurt kefir milk buttermilk soy/nut milks fermented soft cheeses (also gouda, cheddar, swiss, parmesan) kombucha tea sauerkraut (unpasteurized) kimchi […]
Intestinal Bacteria in Research Articles: immune system and digestion
Earlier this month, the article by LittleLab4CF, Fecal Microbial Transplants and the book “Gut” discussed the importance of having and […]